Catering

Spring mix, cherry tomato, red onion, cucumber, bacon, cheddar cheese. Dressings ranch, balsamic vinaigrette, 1000 island
½ Pan serves 7-9 people | Full Pan serves 14-18 people

Blackened chicken over fettuccine pasta with our creamy house alfredo sauce. Served with garlic butter toast
½ Pan serves 8-10 people | Full Pan serves 16-20 people

Farm raised catfish hand battered and fried to perfection. Served with tartar sauce
½ Pan serves 7-9 people | Full Pan serves 17-20 people

Chicken and andouille jambalaya with onions and bell pepper. Served with garlic butter toast
½ Pan serves 8-10 people | Full Pan serves 16-20 people

Fresh grilled shrimp over fettuccine pasta with our creamy house alfredo sauce. Served with garlic butter toast
½ Pan serves 8-10 people | Full Pan serves 16-20 people

Hand battered and fried to perfection. Served with cocktail sauce
½ Pan serves 14-18 people | Full Pan serves 25-30 people