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Blu Jazz Cafe

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Our Latest Reviews

Stephanie 9 days ago

Creole Crab Cake Pasta

Grilled Redfish was added to the dish, which was prepared, medium-well, tender, juicy, with light crisp on the outside. The crawfish adds rouge to the nicely blended cajun alfredo sauce. This is a down home country addiction. Add the Noble Oak Mule for a sparkling ginger boubon kick. This small town restaurant delivers culinary excellence that highlights the region. Highly Recommended. Stephanie Hervey The Artisan Hub

Tanya Williams 22 days ago

Shrimp and Grits

The best i ever ate.

Kjc155 about 2 months ago

Catfish and Shrimp Platter

Best catfish shrimp platter I've had in a while. Heather the manager is the best in promoting her dishes. I live 3hrs. away in Birmingham, but will be back. Thanks for an awesome lunch.

Regina 3 months ago

Front Street Chicken

This was Amazing and delicious! Chicken was tender,& flavorful. Presentation was mouthwatering when brought to the table.

Taterrickamartinharper 7 months ago

Fettuccine Alfredo

It had the chicken fettuccine alfredo and had a great taste. Only thing was it was a bit too salty. But I really enjoyed the atmosphere of the cafe! The waiter was awesome as well! Kudos to him, sincerely!! Will be be coming back and would advise people to go and relax!

Wh42009 11 days ago

Redfish and Grits

Sitting back in your chair after taking a bite..... your eyes open wide, a smile appearing on your face. Your taste buds erupting with joy and excitement as you savor the taste of the Redfish and Grits. Absolutely, hands down the best in Hattiesburg!!!!

Vicky about 1 month ago

Fried Green Tomatoes

Yes. The fried green tomatoes are to die for

Tina 2 months ago

Shrimp and Grits

I give this dish a 5 star, it was the best shrimp and grits i ever had. The grits was creamy and the shrimp was season to perfection, i will definitely have this dish again when i visit again.

Allison 7 months ago

Stuffed Pork Chops

Blu Jazz is now an establishment that I consider a dining staple in Hattiesburg. It's come to be a dining tradition for friends and family fellowship in my book. Consistency in taste and atmosphere are second to none. Tried several menu items and they never disappoint my taste palate. I especially love the stuffed pork chops!!!

Nikki Garraway 8 months ago

Mississippi Fried Catfish Platter

Ive never has a bad experience with mt fos as blu jazz...and im a really picky eater. Always a wonderful dining experience.


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